Communicating science is harder than ever, especially in the food space. With the erosion of trust in science, government, businesses, etc., how do we bridge the lack of understanding and show the importance and value of scientific innovation.

Moderator: Anthony LaFauce, Clyde Group

Panelists:

• Prof. Gassama Yaye Kene, Université Cheikh Anta Diop de Dakar (UCAD), Senegal 
• Silvia Dmitrescu, International Food Information Council (IFIC)
• Genevieve O'Sullivan, CropLife America