There are many driving forces behind our global food system, such as trade and population growth, and world events like wars and pandemics undeniably impact global food production and security. What lessons can we learn from current events that can help strengthen our food system?

Moderator: David Ortega,Michigan State University

Panelists:

• Matthew MacLachlan, USDA-ERS
• Ximena Bustillo, NPR
• Tom Madrecki, Consumer Brands Association
• Nick Allen, Own Brands, SpartanNash